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  2. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    It can also mean blending a red wine with a white wine in order to make a rosé. Cutting may also refer to the illegal practice of diluting a wine with water. The French term tailles or "cut" refers to the point during pressing when the quality of the grape juices degrades.

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Wines that are being riddled (remuage) will end up sur pointe with the yeast sediment consolidated in the neck of the bottle. Süss German term for a sweet wine Szamorodni Hungarian wine term meaning "as it comes". A wine with a mixture of healthy and botrytis-infected grapes Száraz Hungarian wine term for a dry wine

  4. Bistre - Wikipedia

    en.wikipedia.org/wiki/Bistre

    Spanish bistre is the color that is called bistre (the Spanish word for "bistre" is the same as the English word) in the Guía de coloraciones (Guide to colorations) by Rosa Gallego and Juan Carlos Sanz, a color dictionary published in 2005 that is widely popular in the Hispanophone realm.

  5. Bistro - Wikipedia

    en.wikipedia.org/wiki/Bistro

    Plaque about the legend of the origin of the word "Bistro" at La Mère Catherine, 6, place du Tertre, Paris. (English: On March 30, 1814, the Cossacks were the first to launch their very famous "bistro" here and, on the hill, the worthy ancestor of our bistros was born. 180th anniversary. Tourist Office of Old Montmartre)

  6. Glossary of viticulture terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_viticulture_terms

    A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.

  7. Sommelier - Wikipedia

    en.wikipedia.org/wiki/Sommelier

    An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

  8. What Happens to Your Body When You Drink a Glass of Wine ...

    www.aol.com/happens-body-drink-glass-wine...

    For example, a 2024 narrative review found that drinking red wine might help prevent dementia. This is, again, thanks to the antioxidants in red wine, which may help prevent oxidative stress and ...

  9. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    The individual nature of tasting means that descriptors may be perceived differently among various tasters. [1] The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of The Wine Bible unless otherwise noted.