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Retrieved from "https://en.wikipedia.org/w/index.php?title=Food_and_Beverage&oldid=719303627"
Jobs tend to be temporary, with irregular hours, low pay, and few career prospects. There is a high proportion of young people working in the sector. Some distribution companies use this term to define the food & beverage service trade channel or the hospitality trade.
The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]
Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
The Indonesian Agency for Agricultural Research and Development (Indonesian: Badan Penelitian dan Pengembangan Pertanian, abbreviated as Balitbangtan) abbreviated in English as IAARD was a supporting unit of the Ministry of Agriculture which is responsible for state research, development, and innovation in the field of agriculture in Indonesia.
The word derives from the early 19th century, taken from the French word restaurer 'provide meat for', literally 'restore to a former state' [2] and, being the present participle of the verb, [3] the term restaurant may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'.
Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. Subcategories This category has the following 48 subcategories, out of 48 total.
The Food and Beverage Recycling Alliance, or simply FBRA, is a Nigerian non-profit organization that promotes extended producer responsibility and industry collaboration with the goal to unite responsible stakeholders in the food and beverage sector to support and grow waste collection, buyback, and recycling programs.