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A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.
Buton and surrounding islands. Buton (also Butung, Boeton or Button) is an island in Indonesia located off the southeast peninsula of Sulawesi.It covers roughly 4,727 square kilometers in area, or about the size of Madura; it is the 129th largest island in the world and Indonesia's 19th largest in area.
Pallubasa or Pallu basa is a traditional dish from Makassar, South Sulawesi, Indonesia. [ 1 ] [ 2 ] It is similar to coto Makassar ; however, while both are primarily made from offal and/or meat of cattle or buffalo , the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
Sulawesi (/ ˌ s uː l ə ˈ w eɪ s i / SOO-lə-WAY-see), [1] also known as Celebes (/ ˈ s ɛ l ɪ b iː z, s ə ˈ l iː b iː z / SEL-ib-eez, sə-LEE-beez), [2] is an island in Indonesia.One of the four Greater Sunda Islands, and the world's 11th-largest island, it is situated east of Borneo, west of the Maluku Islands, and south of Mindanao and the Sulu Archipelago.
Southeast Sulawesi (Indonesian: Sulawesi Tenggara, often abbreviated to Sultra), is a province on the island of Sulawesi, forming the southeastern peninsula of that island, together with a number of substantial offshore islands such as Buton, Muna, Kabaena and Wawonii (formerly called Wowoni), together with many smaller islands.
Following the splitting away of part (five regencies) of the province to form a separate West Sulawesi Province in 2004, the remaining South Sulawesi Province was divided into twenty regencies (kabupaten) and three independent cities (kota), but a twenty-first regency (Toraja Utara) was formed on 24 June 2008 from the northern half of Tana ...
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]