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Enjoy it as an appetizer or serve it over steamed brown rice with stir-fried tofu and veggies for a vibrant, wholesome meal. View Recipe Crispy Tempeh Steaks with Sun-Dried Tomato Cream Sauce
In a large skillet, heat the grapeseed oil until shimmering. Add the garlic and cook over high heat, stirring, for 30 seconds. Add the spinach all at once and toss until nearly wilted. Add the ...
A breaded fried cutlet is one of life’s greatest pleasures, ... but adding cottage cheese and spinach took the love to new heights. The cottage cheese-based sauce comes together in a blender or ...
Crispy kangkong, also called kangkong chips, is a crispy deep-fried Filipino appetizer made with water spinach (kangkong) leaves coated with an egg and flour batter. It is eaten dipped in various sawsawan dipping sauces or mayonnaise. [1] [2] A vegetarian or vegan version of the dish can also be made by removing the egg component. [3]
Stir frying (Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao 3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok.
Heat the chicken broth in a medium saucepot over high heat, seasoning it generously with salt. Add the chicken thighs to the pan and bring the broth to a simmer.
Put spinach in a medium saucepan with 3 teaspoons Dijon mustard, the half and half, and chopped thyme. Stir over medium heat until hot, about 3 minutes. Season with freshly ground black pepper.
Stops include: Frank in the Warehouse District for eats on a "Friends & Family" secret menu, which includes jalapeño chicken waffle fries and the "Frank Breakfast" (a sweet kolache bun flash-fried, dusted with powdered sugar, and loaded up with hash browns, onions, crumbled sausage, scrambled eggs, and crispy bacon), Firehouse Lounge, located ...