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  2. When is a child too old to breastfeed? Experts weigh in

    www.aol.com/lifestyle/child-too-old-breastfeed...

    Breast, bottle, whatever: How You Feed is a shame-free series on how babies eat. Ten years ago, Time magazine's cover featured mom Jamie Lynne Grumet with her 4-year-old son nursing while standing ...

  3. Girl Scout Cookie nutrition guide: From Tagalongs to Thin ...

    www.aol.com/lifestyle/girl-scout-cookie...

    Serving size: 2 cookies. Calories: 140. Total fat: 8 g. Total sugars: 8 g. Total carbohydrate: 13 g. Fiber: 1 g. Protein: 3 g. Sodium: 80 mg. These peanut butter treats have more protein and less ...

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  5. 10 Delicious Protein Powder Recipes Perfect for Your New Year ...

    www.aol.com/lifestyle/10-delicious-protein...

    These 10 recipes with protein powder range from your classic shakes to oatmeal, pancakes, ... Yumna Jawad, who was born in Africa to Lebanese parents and moved to the US at 11 years old, ...

  6. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breasts of women. Breast milk is the primary source of nutrition for newborn infants , comprising fats, proteins, carbohydrates, and a varying composition of minerals and vitamins.

  7. Protein (nutrient) - Wikipedia

    en.wikipedia.org/wiki/Protein_(nutrient)

    [36] [37] Suggested amounts vary from 1.2 to 1.4 g/kg for those doing endurance exercise to as much as 1.6-1.8 g/kg for strength exercise [37] [39] and up to 2.0 g/kg/day for older people, [42] while a proposed maximum daily protein intake would be approximately 25% of energy requirements i.e. approximately 2 to 2.5 g/kg. [36]

  8. Marasmus - Wikipedia

    en.wikipedia.org/wiki/Marasmus

    There are around 50 million children less than five years old who have protein-energy malnutrition. Of the malnourished children population in the world, 80% live in Asia, 15% in Africa, and 5% in Latin America. It is estimated that the prevalence of acute malnutrition in Germany, France, the United Kingdom, and the United States is 6.1–14%.

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