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  2. Shishito - Wikipedia

    en.wikipedia.org/wiki/Shishito

    The pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper (唐辛子, tōgarashi) looks like the lion (獅子, shishi) head; in Japanese, it is often abbreviated as shishitō. [2]

  3. List of Capsicum cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_Capsicum_cultivars

    In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...

  4. Blistered Shishito Peppers with Miso Recipe - AOL

    www.aol.com/.../blistered-shishito-peppers-miso

    Want to make Blistered Shishito Peppers with Miso ? Learn the ingredients and steps to follow to properly make the the best Blistered Shishito Peppers with Miso ? recipe for your family and friends.

  5. Togarashi - Wikipedia

    en.wikipedia.org/wiki/Togarashi

    When the term is used in English, it refers to any number of chili peppers or chili pepper-related products from Japan, including: Shichimi, or Shichimi tōgarashi, a condiment that is a mixture of seven different ingredients that varies by maker; Shishito, or Shishi tōgarashi, a small, mild variety of Capsicum annuum

  6. Every Panda Express Dish, Ranked - AOL

    www.aol.com/every-panda-express-dish-ranked...

    11. Black Pepper Chicken. Price: $4.90 a la carte. Yeesh, Panda's not kidding. This is pepper chicken alright. Pepper is, in fact, the only flavor you can taste, so if you're averse to pepper ...

  7. Capsicum annuum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum

    Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.

  8. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

    www.aol.com/beyond-brisket-region-best-bbq...

    The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef brisket, seasoned simply with salt ...

  9. Capsicum baccatum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_baccatum

    Capsicum baccatum is still referred to as ají, while other peppers are referred to as "pepper" via the Spanish conquistadors noting the similarity in heat sensation to black pepper. [ 9 ] The Latin binomial name is composed of Capsicum , from the Greek kapos , and Baccatum , meaning "berry-like."

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