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  2. List of pizza varieties by country - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_varieties_by...

    Balado pizza, spicy hot balado chili pepper pizza, chicken or beef. [45] Rendang pizza, spicy and savoury beef rendang pizza. [45] Satay pizza, beef or chicken satay pizza with peanut sauce. [44] Other than Indonesian fusion, other Asian fusion pizza are also known in Indonesia, including: [46] Tom Yum pizza, Tom Yum flavor pizza from Thailand

  3. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's also test marketed a 14-inch, round, traditional-style pizza in Evansville, Indiana, and nearby Owensboro, Kentucky, in 1989. [155] By 1991, the McDonald's test markets for pizza had grown to over 500 McDonald's locations before the pizza test was placed on hold. [156] Pizza was discontinued in most restaurants by 1999.

  4. Category:Pizza styles - Wikipedia

    en.wikipedia.org/wiki/Category:Pizza_styles

    This page was last edited on 1 December 2023, at 12:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  5. List of pizza chains - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains

    This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.

  6. List of pizza franchises - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_franchises

    This is a list of pizza restaurant franchises. Franchising is the practice of the right to use a firm's successful business model and brand for a prescribed period of time. Pizza franchises

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  9. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]