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  2. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    However, in the countryside, everyday bread was baked at home by the women. Swedish recipe books dating from the 17th–18th century contain recipes of cakes, but not everyday bread, indicating that cakes were baked less often and amongst the higher echelons of society. The process of how to make everyday bread was kept among women as tacit ...

  3. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    In ancient times the Greek bread was barley bread: Solon declared that wheat bread might only be baked for feast days. By the 5th century BC, bread could be purchased in Athens from a baker's shop, and in Rome, Greek bakers appeared in the 2nd century BC, as Hellenized Asia Minor was added to Roman dominion as the province of Asia ; [ 23 ] the ...

  4. Baking in ancient Rome - Wikipedia

    en.wikipedia.org/wiki/Baking_in_ancient_Rome

    Ash cake was the ancient Roman term for food produced in the ashes of a fire. This type of food may be the ancestor of Italian flatbread focaccia. [3] Many baked goods included large quantities of honey and oil. [2] Leaves were used to flavor the bread. [11] The Romans adopted a Gaulic technique of adding froth to bread dough to make light ...

  5. How I Mastered Baking a Yeast Bread from Scratch After ... - AOL

    www.aol.com/mastered-baking-yeast-bread-scratch...

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  6. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Bread was the main source of nourishment in biblical times, and making bread was a daily activity: [14] An upper hand stone was used to grind grain on the lower quern stone. Bread-making began with the milling of the grain. It was a difficult and time-consuming task performed by women.

  7. English Bread and Yeast Cookery - Wikipedia

    en.wikipedia.org/wiki/English_Bread_and_Yeast...

    English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.

  8. How Hayden Flour Mills Grows Ancient Grain - AOL

    www.aol.com/lifestyle/food-how-hayden-flour...

    Their grains require 65 percent less water and fertilizer than industrialized grains. This strain of wheat even manages to grow in less than ideal soil and arid climates.

  9. Hittite cuisine - Wikipedia

    en.wikipedia.org/wiki/Hittite_cuisine

    The main ingredients of Hittite cuisine were dairy products, meat, grain products, and other natural products such as honey. Hittites loved bread and had recipes for as many as 180 types of bread in different shapes and with varying ingredients.

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