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5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...
Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper
3-Cheese Pumpkin Pasta Casserole with Spinach. ... vegetarian, beginner-friendly. Serves: 4. Easy to make, and even easier to devour. ... zip and color and cooking all the ingredients in a single ...
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...
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In hot pasta dishes, al dente pasta finishes cooking in the sauce for a perfectly tender bite. But in pasta salad, the noodles are shocked with a blast of cool water that immediately halts the ...