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4 January: Eligible individuals of all age groups can walk into any vaccination centre without booking an appointment. [4]9 January: In the wake of China's reopening, Health Minister Ong Ye Kung announced that travelers from China to Singapore would not be required to undergo pre-departure COVID-19 testing.
Singapore had relatively few COVID-19 cases before the emergence of the Delta and Omicron variants from 8 May 2021 to 29 March 2022. [2] With its relative success in curbing the early spread of the virus in Singapore, the term "circuit breaker" and its measures was subsequently adopted by other countries, particularly in Canada and the United ...
Timeline of the COVID-19 pandemic in Singapore (2023) This page was last edited on 19 May 2023, at 10:40 (UTC). Text is available under the Creative Commons ...
Singapore is relaxing its restrictions for vaccinated travelers from the U.S., but the CDC and State Department are urging Americans not to go.
The COVID-19 pandemic in Singapore was a part of the worldwide pandemic of coronavirus disease 2019 caused by severe acute respiratory syndrome coronavirus 2 . The first case in Singapore was confirmed on 23 January 2020. Early cases were primarily imported until local transmission began to develop in February and March.
A travel expert suggests visiting destinations like Paris and New York City during shoulder season for a better experience with fewer tourists.
1 January: Following reports of a more contagious strain of COVID-19 circulating in South Africa, MOH announced that long-term pass holders and short-term visitors from South Africa, as well as those who have traveled there in the last 14 days (except for Singaporean citizens and permanent residents) would be barred from entering or transiting through Singapore from 4 January.
Starting today in Ang Mo Kio GRC, the National Environment Agency, Singapore Food Agency and Enterprise Singapore started implementing a plan to offer a one-off COVID-19 test to more than 45,000 working at various hawker centres, markets and coffee shops, as well as food delivery personnel operating around these eating venues.