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  2. Thermalisation - Wikipedia

    en.wikipedia.org/wiki/Thermalisation

    In physics, thermalisation (or thermalization) is the process of physical bodies reaching thermal equilibrium through mutual interaction. In general, the natural tendency of a system is towards a state of equipartition of energy and uniform temperature that maximizes the system's entropy .

  3. Thermalization - Wikipedia

    en.wikipedia.org/?title=Thermalization&redirect=no

    move to sidebar hide. From Wikipedia, the free encyclopedia

  4. Glossary of biology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_biology

    This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...

  5. Chemical biology - Wikipedia

    en.wikipedia.org/wiki/Chemical_biology

    An overview of the different components included in the field of chemical biology. Chemical biology is a scientific discipline between the fields of chemistry and biology.The discipline involves the application of chemical techniques, analysis, and often small molecules produced through synthetic chemistry, to the study and manipulation of biological systems. [1]

  6. Biological thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Biological_thermodynamics

    Biological thermodynamics (Thermodynamics of biological systems) is a science that explains the nature and general laws of thermodynamic processes occurring in living organisms as nonequilibrium thermodynamic systems that convert the energy of the Sun and food into other types of energy.

  7. Thermization - Wikipedia

    en.wikipedia.org/wiki/Thermization

    Some cheeses, including varieties of blue cheese, are made from thermized milk. Thermization, also spelled thermisation, is a method of sanitizing raw milk with low heat. . "Thermization is a generic description of a range of subpasteurization heat treatments (57 to 68°C × 10 to 20 s) that markedly reduce the number of spoilage bacteria in milk with minimal heat dama

  8. Chemical thermodynamics - Wikipedia

    en.wikipedia.org/wiki/Chemical_thermodynamics

    In solution chemistry and biochemistry, the Gibbs free energy decrease (∂G/∂ξ, in molar units, denoted cryptically by ΔG) is commonly used as a surrogate for (−T times) the global entropy produced by spontaneous chemical reactions in situations where no work is being done; or at least no "useful" work; i.e., other than perhaps ± P dV.

  9. Activation - Wikipedia

    en.wikipedia.org/wiki/Activation

    Chemistry [ edit ] In chemistry , "activation" refers to the reversible transition of a molecule into a nearly identical chemical or physical state, with the defining characteristic being that this resultant state exhibits an increased propensity to undergo a specified chemical reaction .