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The Alley is a chain of bubble tea shops. The business was started by Taiwanese graphic designer Mao-ting Chiu. The business was started by Taiwanese graphic designer Mao-ting Chiu. As of 2024, there are approximately 450 locations in 18 countries.
According to Al Jazeera, bubble tea has become synonymous with Taiwan and is an important symbol of Taiwanese identity both domestically and internationally. [36] Bubble tea is used to represent Taiwan in the context of the Milk Tea Alliance. [37] [36] 50 Lan is a bubble tea chain founded in Tainan. [38]
Main menu. Main menu. move to sidebar hide. Navigation ... Pages in category "Bubble tea brands" ... 0–9. 50 Lan; A. The Alley (restaurant) B. Boba Tea Company ...
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
Bubble tea is becoming more and more popular stateside — according to Fortune Business Insights, the American bubble tea market size is projected to grow from $464.29 million in 2023 to $750.59 ...
CoCo Fresh Tea & Juice (Chinese: CoCo都可茶飲; lit. 'CoCo You Can Drink Tea') is a global bubble tea , or boba, drink franchise based in Taiwan . [ 1 ] It was established in 1997 by Tommy Hung, the current chairman. [ 2 ]
In Taiwan, bubble tea is commonly referred to as pearl milk tea (zhēn zhū nǎi chá, 珍珠奶茶) because originally, small tapioca pearls with a 2.1 mm (1 ⁄ 12 in) diameter were used. It was only when one tea shop owner—in an attempt to make his tea stand out—decided to use larger tapioca balls and chose a more provocative name, "boba ...
A cup of bubble tea in Chun Shui Tang. Chun Shui Tang specializes in bubble tea, but they also serve a wide variety of East Asian food, including gaifan dishes, beef noodle soup, lu wei, dougan, pig's blood cake, mochi, and more. [2] [10] It takes six months for a bar worker to learn to make the 80 or so drinks on the menu. [3]