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medium Yukon Gold potatoes, unpeeled, cut into 12 (1/16"-thick) slices. Kosher salt. 8. slices of bacon, cut in half. 1/4 c. mayonnaise. 1 tbsp. ketchup. 2 tsp. Cajun seasoning. 4. slices of ...
Spoon the seasoned potatoes onto the hot oil, folding to combine. Roast the potatoes until crisp, 30 to 35 minutes. In a medium bowl, stir together the sour cream, buttermilk, and the remaining ...
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.
Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before ...
German fries (also referred to as German fried potatoes) is a dish consisting of thinly sliced raw or cooked potatoes fried in fat, like lard, butter or vegetable oils. [1] Bacon and onion slices are common additional ingredients. Salt and pepper are always used for seasoning, while caraway, marjoram, rosemary and garlic are optional.
It was a cheap, year-round food. [6] [7] It is often eaten with boiled ham, salt pork or Irish bacon. As a side dish it can be paired with corned beef and cabbage. [3] Colcannon is similar to champ, a dish made with scallions, butter and milk that is traditionally offered to fairies in a spoon placed at the foot of a hawthorn tree. [4]
Be prepared to dig in your pockets a little deeper for those bacon-wrapped potatoes. Yahoo's finance blog The Exchange reports that in general food prices have risen about 1.4 percent over the ...
Cheap Eats is a food travelogue television series on Cooking Channel. Ali Khan, author of the blog Bang for Your Burger Buck , is the host (and co-executive producer). Each episode is in a different city in the US where, within 12 hours, Khan finds great deals at restaurants for breakfast, lunch, a snack, and dinner — on a budget of only $35.