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The University of AMIKOM Yogyakarta is a private IT college in Sleman Regency, Special Region of Yogyakarta, Indonesia. The college was established on December 29, 1992, under the auspices of the Yogyakarta AMIKOM Foundation. It has 2 diploma programs, 13 undergraduate programs, and 1 postgraduate program; all are accredited.
In the Yogyakarta Special Region, Indonesia there are four State universities, about 16 private universities, and many institutes and academies specialising in subjects such as art, science, technology, education, agriculture, and business management.
WK Kellogg International Food Security Award (2012) – To honor an IFT member working in academics, research institutes or the government, regardless of geographic origin, whose outstanding efforts result in one or more of the following: (1) Enabling and increasing access to nutritious food in non-industrialized countries; (2) Developing ...
The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries , fruits and vegetables both diced or sliced, seafood such as shrimp and small fish , meat , poultry , pasta , cheese and grains . [ 1 ]
A K3Mart super store in Gading Serpong, Indonesia. Ada Supermarket; ÆON; Alfamart [1]; Don Don Donki; Family Mart; Farmers Market; Transmart (formerly Carrefour); The Foodhall (formerly Sogo Supermarket)
Bakpia pathok packed in a box. Bakpia pathok (Javanese: ꦧꦏ꧀ꦥꦶꦪꦥꦛꦸꦏ꧀, romanized: bakpia pathuk) is a small, round-shaped Chinese-influenced Indonesian sweet roll (), usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.
Dutch-Indonesian food based on tofu and inspired by frikadeller. Pisang cokelat: Java A savoury snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. Pisang goreng: Nationwide A battered and deep-fried banana or plantain. Pisang molen: Nationwide
Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.