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This no-stress shrimp pasta primavera highlights the flavors of spring with the freshest seasonal veggies. It's a weeknight-friendly meal that'll get you fed quickly, so you can go out and enjoy the warm weather.
This shrimp primavera is filled with colorful veggies and light shrimp, and the homemade sauce isn't heavy like its jarred or cream-filled counterparts. The key to this one-pot dish is cooking the shrimp, vegetables, and pasta in stages.
This creamy pasta primavera is a family favorite we created together! It's incredibly versatile—swap out veggies, adjust the measurements, and make it your own.
Bright green vegetables, cherry tomatoes, and plump shrimp in a light garlic lemon flavored sauce with Parmesan cheese and fresh parsley. Just like our vegetarian pasta primavera with roasted vegetables, this pasta primavera with shrimp can be made and enjoyed year round.
Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal that can be enjoyed all year round. Place pasta in a large, wide-bottomed pot or large, wide,...
This was a veggie dish I could really feel good about! I used a combination of bell pepper, carrots, onion, spinach, and artichoke hearts. I omitted the shrimp but served the pasta with broiled tilapia. I also subbed gluten free pasta with excellent results.
This Pasta Primavera recipe is a perfect dinner when you’re looking for something light, yet satisfying. Your favorite pasta is tossed in a delicate cream sauce with plenty of fresh veggies. Today, we’re taking it up just a notch with the addition of shrimp.
This creamy One-Pot Shrimp Primavera Pasta is easy and studded with all of our favorite veggies.
My One Pot Shrimp Pasta Primavera is created with weeknight dinners in mind! This healthy 30-minute meal comes together in one pot so clean-up is a breeze.
With refreshing and savory flavors and perfectly cooked shrimp, this pasta primavera dish is the perfect family dinner for a spring or summer evening. This pasta dish features a homemade creamy sauce that perfectly ties together shrimp, your choice of pasta, and fresh vegetables like asparagus and zucchini.