Search results
Results from the WOW.Com Content Network
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. Our chefs prepare your steak in a 1800° oven, searing in the natural flavor. Then it’s served to you on a sizzling 500° plate, so that it stays hot and delicious from first bite to last. Our steaks are served sizzling in butter – specify extra butter or none.
Available only in-restaurant. While supplies last. Ask your server for more details. Give the gift of a steakhouse experience at home with an exclusive set of LongHorn Knives. CHEERS TO STEAK!
Steakhouse® Specialty. Seasoned Steakhouse Wings 11.79 | Crispy chicken wings tossed in our signature seasoning, served with housemade blue cheese dressing and Buffalo sauce.
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Before placing your order, please inform your server if a person in your party has a food allergy. Not all ingredients are listed in the menu. Phase 5 LTX_3_011121 LUNCH Seasoned Steakhouse Wings 10.79 | Crispy wings in our signature seasoning. Cal: 460 Blue ...
y, buttery flavor. Served with crumbled egg whites, crumbled egg yolks, toast points, fresh chi. use Online Market. Learn more at P. cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, served on a hot cast iron plate, and topped w. well-done steaks. They have a . lump crabm. -FREE.
All of Johnny's entrées are served with our house salad and fresh baked focaccia bread. Choice of garlic rnashed potatoes, fresh vegetables, pasta rnarinara or baked potato. Our bred-to-be-the-best premiurn steaks are hand selected and aged a minimurn of 28 days.
Explore Outback Steakhouse's menu with signature steaks, chicken, ribs, seafood, burgers, salads, desserts, drinks and more.
Perry’s is proud to serve USDA-AGED PRIME BEEF, hand-selected & cut-fresh daily. Our steaks are seasoned with Perry’s Signature Steak Seasoning, served on a hot cast iron plate, and topped with your choice of: BONE-IN FILET MIGNON* TEMP. UNAVAIL. 67.5. PRIME TOMAHAWK RIBEYE* TEMP. UNAVAIL. 99. LIMITED AVAIL. 6 oz. 115 4 oz. 85 2 oz. 49
ABOUT YOUR STEAK: Ruth’s Chris specializes in the finest custom-aged Midwestern beef. We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter – specify extra butter or none.
Starting at 11 AM, we serve four Cod Fillets, hand-dipped in our own special batter and fried (730 cal) -plus- choice of two Country Sides. We suggest enjoying them with Steak Fries and Cole Slaw. 9.99. AT CRACKER BARREL, WE TAKE GREAT CARE THAT THE FOOD WE SERVE IS FRESHLY MADE IN OUR KITCHENS EVERY DAY.