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  2. The 9 Best Anti-Inflammatory Diet Foods to Buy at ... - AOL

    www.aol.com/9-best-anti-inflammatory-diet...

    The 9 Best Anti-Inflammatory Foods to Buy at Costco ... White Beans & Basil for lunch or this Crustless Spinach & Asparagus Quiche with Gruyère for dinner. ... Ito En Oi Ocha Unsweetened Green Tea.

  3. Ocimum tenuiflorum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_tenuiflorum

    Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [ 2 ] [ 3 ] It is widely cultivated throughout the Southeast Asian tropics .

  4. Ocimum americanum - Wikipedia

    en.wikipedia.org/wiki/Ocimum_americanum

    Ocimum americanum, known as American basil, lime basil, [2] or hoary basil, [3] is a species of annual herb in the family Lamiaceae. Despite the misleading name, it is native to Africa, the Indian Subcontinent, China, and Southeast Asia. The species is naturalized in Queensland, Christmas Island, and parts of tropical America.

  5. O'Sulloc Tea - Wikipedia

    en.wikipedia.org/wiki/O'Sulloc_Tea

    O'Sulloc Tea is a traditional Korean tea manufactured and sold by the South Korean company O'Sulloc. The company was founded in 1979 by Suh Sung-hwan. [1] O'Sulloc Corporation was established in September 2020 as an independent subsidiary of the Amorepacific Corporation, with 100% ownership. [2]

  6. Lemon basil - Wikipedia

    en.wikipedia.org/wiki/Lemon_basil

    Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.

  7. Clinopodium vulgare - Wikipedia

    en.wikipedia.org/wiki/Clinopodium_vulgare

    The leaves of wild basil are used as an aromatic herb in the preparation of food dishes and to make a herbal tea. They can also be used in the preparation of both a brown and a yellow dye. [4] This plant has traditionally been used as an astringent, a cardiac stimulant, an expectorant, to reduce flatulence and to increase perspiration. [4]

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