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Dairy Foods Magazine | New dairy foods by largest dairy processors of milk, ice cream, cheese, yogurt. Dairy processing equipment, ingredients and packaging.
Dairy Foods covers dairy industry news about dairy equipment, dairy ingredients, packaging for milk, ice cream, cheese and yogurt from the top 100 dairy processors.
Prairie Farms Dairy produces a wide range of delicious dairy products, including milk, premium ice cream, yogurt and its new ready-to-drink, barista style iced coffees in Mocha and Caramel flavors.
The dairy industry is on the cusp of a transformative era, driven by three major trends: artificial intelligence, sustainability, and functional nutrition. As we look to the future, these key areas are poised to reshape how we produce, process, and consume dairy products. They are: Artificial intelligence: Revolutionizing dairy production
From production and preparation to ordering and delivery, AI systems are revolutionizing the food and beverage industry. For the dairy industry, artificial intelligence systems can benefit producers and consumers alike, offering streamlined operations, enhanced food safety and improved traceability.
These days, annual retail sales of core dairy products like milk, cream, ice cream, frozen dairy novelties, butter, cheese, yogurt, cream cheese, and cottage cheese products account for $86 billion in sales, as tracked by Circana.
Although Dairy Foods’ 125-year anniversary is clearly a milestone, many industry suppliers have unique innovations that they share in this special Suppliers' Section.
Sonali Raghunath, is a food engineer scientist finishing her Ph.D. at the University of Minnesota to understand how novel food processing technologies can be used to improve the functionality of food proteins and specifically dairy proteins.
As Dairy Foods celebrates its milestone 125 th anniversary, we got into the archives and showcase historic achievements. In a special Suppliers’ Section, our suppliers weigh in on their own innovations.
Dairy MAX, a regional dairy council representing more than 900 dairy farmers across eight states, named Keira Lombardo of Southlake, Texas, as its new CEO. Lombardo is an accomplished agricultural leader with more than 20 years of experience.