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Just follow these simple instructions for a fresh or thawed turkey: Preheat oven to 325° F. Drain juices and pat dry with clean paper towels. Place turkey breast-side-up on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
Learn how to cook a turkey with Chef John's recipe for juicy, perfectly-cooked turkey seasoned with butter, rosemary, and sage and roasted in the oven.
Learn how to cook a turkey from scratch, from prepping and basting to roasting and carving. Get our best turkey roasting tips and tricks here.
Whether you’re roasting a turkey for the first time or just need your annual Thanksgiving and holiday-season refresher, this guide will help you through all the steps to a perfect turkey: Crispy skin, tender meat, well-seasoned (hello herb butter!), and so delicious you’ll wonder why you only eat it once a year.
Believe it or not, an impossibly gorgeous holiday table of your dreams is within reach — learn exactly how to roast a turkey with this easy recipe. You need just five ingredients to make this top-rated roast turkey recipe: Turkey: This recipe calls for an 18-pound whole turkey. Stuffing: You'll need eight cups of prepared stuffing.
Cooking a frozen turkey can take about 50 percent longer than one that is defrosted, so plan accordingly (and manage guests' expectations). Place the frozen turkey on a roasting rack in a shallow pan and cook for three hours before removing the bag of giblets. Then continue to roast as usual. Should You Wash Your Turkey?
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Dry the bird well with paper towels, inside and out. Salt and pepper the inside of the breast cavity and stuff the onion, garlic, herbs, and bay leaves inside. Set the bird on a roasting rack set...
Place turkey, legs first, in oven. Cook for 30 minutes. If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly. Using a pastry brush, baste cheesecloth and exposed parts of turkey with butter and wine.
My turkey timeline breaks it down into the days, hours, and minutes leading up to roasting time. 3-7 Days Before Cooking: Plan ahead to thaw the turkey! Place the frozen turkey in the refrigerator to thaw safely. Refrigerate your turkey for 24 hours for every 5 pounds. A 15-pound turkey will take about 3 days to thaw in the refrigerator.