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Moluccans are the Austronesian and Papuan-speaking ethnic groups indigenous to the Maluku Islands (also called the Moluccas), Eastern Indonesia. The region was historically known as the Spice Islands, [4] and today consists of two Indonesian provinces of Maluku and North Maluku. As such, "Moluccans" is used as a blanket term for the various ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Item 4 of this section states that the ECAN shall ensure the "protection of tribal people and the preservation of their culture". [3] The term cultural preservation is a vague language since culture is an evolving part of human existence. Many non-government organizations also advocate the preservation of the tribal culture of Palawans.
Indonesians in the Philippines consist of expatriates and immigrants from Indonesia residing in the Philippines, and their descendants. Among them were many formerly stateless people, legally called Persons of Indonesian descent ( PID ), whom the United Nations and the governments of the two countries helped to acquire citizenship.
The various precolonial peoples of the Philippine archipelago often cooked or prepared their food with vinegar and salt in various techniques to preserve them in the tropical climate. Vinegar, in particular, is one of the most important ingredients in Filipino cuisine, with the main traditional types being coconut, cane, nipa palm, and kaong palm.
Pindang, Indonesian traditional method to preserve food by boiling the ingredients in salt together with certain spices that contains tannin. [37] Bumbu, Indonesian blend of spices and it commonly appears in the names of spice mixtures, sauces and seasoning pastes. [38] Brem, traditional Indonesian fermented food or fermented beverage.
The most famous indigenous 19th-century Indonesian painter is Raden Saleh (1807–1877), the first indigenous artist to study in Europe. His art is heavily influenced by Romanticism . [ 53 ] In the 1920s Walter Spies settled in Bali, he is often credited with attracting the attention of Western cultural figures to Balinese culture and art.