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To make Garten's dish for four, you'll need: 8 ounces cavatappi or elbow macaroni. 3 cups heavy cream. 2 cups Gruyère cheese, grated. 1 ½ cups fine fresh white breadcrumbs. 1 cup sharp white ...
The combination of ripe tomatoes, fresh basil, and mozzarella on toasted bread offers a bright, flavorful contrast that complements the richness of the fig and goat cheese toasts.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
I recently made Ina Garten's "grown up" mac and cheese dish. The recipe features Gruyere, extra-sharp cheddar, and blue cheese, plus bacon and breadcrumbs. I thought Garten's mac and cheese was ...
1 cup fresh breadcrumbs; 1 garlic clove, chopped; 1 / 3 cup extra-virgin olive oil; 1 anchovy fillet, finely chopped; pinch of hot red pepper flakes; 1 / 4 cup finely chopped flat-leaf parsley; 1 / 3 cup dry Marsala; lemon wedges, to serve; a simple salad, to serve
Garten's brown-butter skillet corn bread definitely makes for a gorgeous centerpiece at the Thanksgiving table (we all know no one really cares about the turkey).
This spicy margarita is made with all the good stuff — freshly squeezed lime and lemon juice, tequila, Triple Sec and fresh jalapeño peppers. Ina Garten's Roast Chicken Over Bread and Arugula ...
This savory bread pudding is as comforting and homey as any casserole, but in true Ina fashion, it feels special and a little bit elegant—even dinner party-worthy. Made with rustic country bread ...