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In Sweden it is common in all regions except the northernmost mountains and on the island of Gotland, and it is the provincial fish of Västmanland. The Swedish record weight is 12.007 kg. [19] The arguably most popular fish in Swedish fresh water is the European perch, and the annual catch is around 2,000
The common bream lives in schools near the bottom. At night, common bream can feed close to the shore, and in clear waters with sandy bottoms, feeding pits can be seen during daytime. The fish's protractile mouth helps it dig for chironomid larvae, Tubifex worms, bivalves, and gastropods. The bream eats water plants and plankton, as well.
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The only endemic fish in Sweden is the critically endangered freshwater Coregonus trybomi, still surviving in only a single lake. [14] Amphibians found in Sweden include eleven species of frogs and toads and two species of newt, while reptiles include four species of snake and three species of lizard. They are all protected under the law. [15]
The name "ide" is from Swedish id, originally referring to its bright colour (compare the German dialect word Aitel, a kind of bright fish and Old High German Eit, funeral pyre, fire). [3] The alternative name "orfe" derives from German Orf, through the Latin orphus meaning a "sea fish" or "sea perch", which in turn derives from the Greek ...
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
List of fish of the North Sea consists of 201 species, both indigenous, and also introduced, listed in systematic index. It includes 40 species of Chondrichthyes, three species of Agnatha, the other are bony fishes. [1] The following tags are used to indicate the conservation status of species by IUCN's criteria:
Forage fish are small fish which are eaten by larger predators. They usually school together for protection. Typical ocean forage fish feed near the bottom of the food chain on plankton, often by filter feeding. They include the family Clupeidae (herrings, sardines, menhaden, hilsa, shad and sprats), as well as anchovies, capelin and halfbeaks.