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In Sweden it is common in all regions except the northernmost mountains and on the island of Gotland, and it is the provincial fish of Västmanland. The Swedish record weight is 12.007 kg. [19] The arguably most popular fish in Swedish fresh water is the European perch, and the annual catch is around 2,000
The European perch is carnivorous, with juveniles feeding on zooplankton, bottom invertebrate fauna and other perch fry, while adults feed on both invertebrates and fish, mainly sticklebacks, perch, roach and minnows. [11] Perch start eating other fish when they become fingerlings at a size of around 120 mm (4.7 in). [1]
Oceana claims that escolar has been mislabeled or otherwise confused with the following fish: Atlantic cod, oilfish (related to escolar but in a different genus), rudderfish, blue cod, black cod, king tuna, grouper, orange roughy, sea bass, gemfish, Chilean sea bass, albacore tuna, and white tuna.
It has been suggested that this is a heavily farmed fish worldwide; FAO's newest statistics from 2008 (pub. 2011) show total production C. crassius at 1,957,337 tonnes, worth US$2,135,857,000, ranked 9th in worldwide in aquaculture, including marine fish and crustaceans, [21] however these statistics treat the Asian C. gibelio carp as a ...
Predators have devised various countermeasures to undermine the defensive shoaling and schooling manoeuvres of forage fish. The sailfish raises its sail to make it appear much larger so it can herd a school of fish or squid. Swordfish charge at high speed through forage fish schools, slashing with their swords to kill or stun prey. They then ...
The name "ide" is from Swedish id, originally referring to its bright colour (compare the German dialect word Aitel, a kind of bright fish and Old High German Eit, funeral pyre, fire). [3] The alternative name "orfe" derives from German Orf, through the Latin orphus meaning a "sea fish" or "sea perch", which in turn derives from the Greek ...
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
The only endemic fish in Sweden is the critically endangered freshwater Coregonus trybomi, still surviving in only a single lake. [14] Amphibians found in Sweden include eleven species of frogs and toads and two species of newt, while reptiles include four species of snake and three species of lizard. They are all protected under the law. [15]