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2. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   At an informal setting, fewer utensils are used and serving dishes are placed on the table. Sometimes the cup and saucer are placed on the right side of the spoon, about 30 cm or 12 inches from the edge of the table. Often, in less formal settings, the napkin should be in the wine glass.

3. Full-course dinner - Wikipedia

   en.wikipedia.org/wiki/Full-course_dinner

   A 13 course place setting includes multiple utensils, receptacles, and vessels. The plate is flanked by a caviar spoon , cocktail fork , escargot fork , bouillon spoon , fish fork and fish knife , lobster pick , and bone marrow spoon , as well as an entrée knife and fork, relevé knife and fork, and salad knife and fork.

4. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Formal dining table laid for a large private dinner party at Chatsworth House Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion). Tableware items are the dishware and utensils used for setting a table, serving food, and dining.

5. Here's How to Set the Table for Thanksgiving - AOL

   www.aol.com/complete-guide-set-table-occasion...

   Lay your tablecloth or placemat on the table. Place the dinner plate centered in front of the chair. Fold a napkin and lay it to the left of your plate (or on top of the plate, if you'd rather).

6. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Wooden chopsticks A Western-style, formal place setting. It includes a butter spreader resting on a crystal stand; a cocktail fork, soup spoon, dessert fork, dessert spoon and an ice cream fork, as well as separate knives and forks for fish, entrée, main course and salad. A variety of eating utensils have been used by people to aid eating when ...

7. Table manners in North America - Wikipedia

   en.wikipedia.org/wiki/Table_manners_in_North_America

   Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [11] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.