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Voter approval is required (at the appropriate county-wide, precinct-wide, or city-wide region) to approve such sales. Separate votes are required for 1) "on-premise" (sales at a restaurant or bar for consumption at that location) beer and wine sales, 2) "off-premise" (sales for consumption elsewhere, such as at home) beer and wine sales, 3) on-premise liquor sales, and 4) off-premise liquor ...
In most of Texas, drinking alcohol in public doesn’t break any laws. But in certain places, including parts of Fort Worth, you could end up getting charged and fined. ... Saturday: Before 7 a.m ...
Texas: Serving stops at midnight or 2 a.m. (depending on city and county population) on Monday through Saturday; beverages may be sold until 1 or 2 a.m. Sunday (depending on population), and then again at 10 a.m. (if food is served with the liquor) or 12 noon (regardless of food). [18] All drinks must be up fifteen minutes after serving stops. [19]
The alcohol aisle of a grocery store in Chapel Hill, North Carolina, on a Sunday morning. The aisle is roped off for compliance with the state's alcohol laws. North Carolina does not allow alcohol sales between 2 a.m. and 7 a.m. Monday through Saturday and between 2 a.m. and either 10:00 a.m. or 12:00 p.m. on Sundays, varying by county. [56]
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Shortly thereafter, the Texas Legislature passed the Texas Liquor Control Act to govern alcohol in Texas, and on Nov. 18, 1935 the Texas Liquor Control Board was established to administer the Act. The agency's name was changed to the Alcoholic Beverage Commission on 1 January 1970, and the Liquor Control Act was superseded by the Texas ...
Saturday before 7 a.m. or after 1:15 a.m. Sunday before noon or after 12:15 a.m. In an “extended-hours area,” consumption or possession of alcoholic beverages is prohibited: