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Syncope; Hypotension; Hypertension; Redness and itching of the eyes; Altered taste; Conjunctivitis; Flatulence; Anorexia; Increased appetite; Salivation; Rectal bleeding
Other symptoms are less common among people with COVID-19. Some people experience gastrointestinal symptoms such as loss of appetite, diarrhea, nausea or vomiting. [1] [65] A June 2020 systematic review reported a 8–12% prevalence of diarrhea, and 3–10% for nausea. [2] Less common symptoms include chills, coughing out blood, diarrhea, and rash.
Diarrhea and vomiting can also cause dehydration, which can cause dry mouth, dizziness, fatigue, headache, cravings for sweet and salty foods and other side effects.
Headache, body aches and fatigue. Sore throat. Dry, hacking cough ... Nausea or vomiting. Diarrhea. ... Pain when swallowing. Sore throat that starts quickly and may look red.
Diarrhea. Vomiting. Nausea. Stomach pain. Less common symptoms include: Fever. Headache. Body aches. The symptoms typically start 12 to 48 hours after being exposed to the virus, and most people ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Stomach pain or cramps Other possible symptoms include a headache, body aches and a low-grade fever, says Ko. Norovirus symptoms usually develop within 12 to 48 hours after exposure, per the CDC .
sore throat; toothache; tinnitus (H93.1) trismus; Gastrointestinal. abdominal pain (R10) bloating (R14) belching (R14) bleeding: Hematemesis; blood in stool: melena (K92.1), hematochezia; constipation (K59.0) diarrhea (A09, K58, K59.1) dysphagia (R13) dyspepsia (K30) fecal incontinence; flatulence (R14) heartburn; nausea (R11) odynophagia ...
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