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Restaurant Insider is a monthly culinary magazine [1] that conducts in-depth profiles on the restaurant industry's best known chefs and restaurateurs. The magazine began publishing in April 2005 as a trade-only magazine and has expanded to include newsstand availability, presence at food festivals, trade shows, and through online marketing.
The Arbuturian; L'Art culinaire; Australian Dairy Foods; Bon Appétit; Buffé; Cherry Bombe; Cocina; Cooking Light; Cook's Illustrated; La Cucina Italiana; Cuisine
Nation's Restaurant News (NRN) is an American trade publication, founded in 1967. [1] NRN covers the foodservice industry, including restaurants , restaurant chains , operations, marketing , and events.
Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.
Restaurant was founded in 2001. [1] The magazine is published monthly by William Reed Business Media [2] and had a circulation of 16,642 in December 2011. [3]It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands".
The Electric Company Magazine, Scholastic (1972–1987) Enter, Sesame Workshop (1983–1985) Highlights for Children; Hot Dog!, Scholastic (1979–199?) Jack and Jill, The Saturday Evening Post (1938-2009) Lego Magazine (defunct) Muse; National Geographic Kids Magazine; Nickelodeon Magazine (defunct) The Open Road for Boys (defunct)
Restaurants & Institutions (R&I) (ISSN 0273-5520) was a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions.
In 2017, the magazine Restaurant Hospitality placed Stephen Starr on their "RH 25" list of "The 25 most powerful multiconcept operators across the country." [ 17 ] Restaurant Hospitality also awarded Starr the annual Richard Melman Innovator of the Year award in 2013 and cited his restaurants in Philadelphia as "arguably the key reason for the ...