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This is a category for vegetables that are particularly associated with Asian cuisine. Subcategories This category has the following 3 subcategories, out of 3 total.
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Pages in category "East Asian vegetables" The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes. C. Choy sum; D.
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.
Whether you're cooking Chinese, Japanese, Thai, or Vietnamese food, or are just on the lookout for new produce, get to know these leafy greens, mushrooms, and more.
East Asian vegetables (4 C, 3 P) This page was last edited on 8 July 2024, at 06:23 (UTC). Text is available under the Creative Commons Attribution ...
Asian vegetables (3 C, 48 P) C. Fruit and vegetable characters ... Pages in category "Vegetables" The following 33 pages are in this category, out of 33 total.
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