Search results
Results from the WOW.Com Content Network
The amylolytic process can also be used to allow for maximum results in production. For instance, glucose formation, when amylolytic enzymes are added to a given compound, the enzymes work to give maximum formation. [4] The amylolytic process is also useful in the breaking down of molecules, it can be closely associated with the process of ...
Ethanol fermentation, also called alcoholic fermentation, is a biological process which converts sugars such as glucose, fructose, and sucrose into cellular energy, producing ethanol and carbon dioxide as by-products.
Enzymes (/ ˈ ɛ n z aɪ m z /) are proteins that act as biological catalysts by accelerating chemical reactions.The molecules upon which enzymes may act are called substrates, and the enzyme converts the substrates into different molecules known as products.
In biochemistry, denaturation is a process in which proteins or nucleic acids lose folded structure present in their native state due to various factors, including application of some external stress or compound, such as a strong acid or base, a concentrated inorganic salt, an organic solvent (e.g., alcohol or chloroform), agitation and radiation, or heat. [3]
Industrial fermentation can be used for enzyme production, where proteins with catalytic activity are produced and secreted by microorganisms. The development of fermentation processes, microbial strain engineering and recombinant gene technologies has enabled the commercialization of a wide range of enzymes.
Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase ( alpha amylase ) to hydrolyse dietary starch into disaccharides and trisaccharides which are ...
The Pasteur effect describes how ... inhibit the glycolysis enzyme phosphofructokinase 1 because ... in alcohol production is commonly ...
Cu–CuO nanowires are also used as enzyme-free amperometric electrodes, reaching a detection limit of 50 μmol/L. [161] A particularly promising method is the so-called "enzyme wiring", where the electron flowing during the oxidation is transferred via a molecular wire directly from the enzyme to the electrode. [162]