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Ingredients: Start by checking the label for minimal additives. The best canned whole tomatoes should only contain tomatoes, tomato juice, and perhaps a pinch of salt or basil. Avoid brands with ...
Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...
Ranch-style beans, smoky enchilada sauce, and creamy cheese are topped with tomato, onion, cilantro, avocado, and more cheese to be scooped up with tortilla chips. ... relish or juice, sriracha or ...
Quick and easy pasta sauce: If you don’t have time to make a grocery run for pasta sauce, reach for the canned tomatoes in your pantry instead. “You can do a quick pasta pan sauce with diced ...
This Beet and Tomato soup is flavorful, easy to make and tasty proof that comfort food can be good for you, too. Get the recipe: Raspberry-Red Beet and Tomato Soup 30-Minute Hearty Pasta Fagioli
Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.
2. Mexican Rice Casserole. Casseroles are wonderful.They're simple, filling, cheap, and usually impossible to screw up. Tomatoes and cumin are the backbone of the rice, and once you've got melty ...
Refried beans and tomatoes provide a thick base to this easy vegetarian chili. Frozen vegetables keep prep to a minimum. Enchilada sauce and chipotle peppers in adobo work as a "chili starter ...
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