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Cultivation of cannabis is the production of cannabis infructescences ("buds" or "leaves"). Cultivation techniques for other purposes (such as hemp production) differ.. In the United States, all cannabis products in a regulated market must be grown in the state where they are sold because federal law continues to ban interstate cannabis sales.
In hydroponic growing, the nutrient solution is best at 5.2 to 5.8, making Cannabis well-suited to hydroponics because this pH range is hostile to most bacteria and fungi. [ citation needed ] Tissue culture multiplication has become important in producing medically important clones, [ 19 ] while seed production remains the generally preferred ...
While both very low and very high pH values are detrimental to plant growth, there is an increasing trend of plant biodiversity along the range from extremely acidic (pH 3.5) to strongly alkaline (pH 9) soils, i.e. there are more calcicole than calcifuge species, at least in terrestrial environments.
The plant prefers a mean annual rainfall between 1,000–4,500 millimetres (3 + 1 ⁄ 2 –15 ft), but it can tolerate 500–5,000 mm per year. [18] Canna prefers light sandy-loamy soils, but can also grow on heavy soils, as far as they are not wet. It is indifferent to soil pH. For seeds to germinate, they must soak in water for two to three ...
How to get started growing marijuana Shown are marijuana plants at the Finger Lakes Music, Comedy and Cannabis Festival in 2021. Cannabis seeds can be purchased from commercial retailers.
Cannabis plants produce a unique family of terpeno-phenolic compounds called cannabinoids, some of which produce the "high" which may be experienced from consuming marijuana. There are 483 identifiable chemical constituents known to exist in the cannabis plant, [53] and at least 85 different cannabinoids have been isolated from the plant. [54]
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Environmental impact of cannabis cultivation includes all the environmental issues which occur as a result of cannabis cultivation. Cannabis agriculture is a massive industry in its scope and extent, yet its environmental impact is much less researched than comparable agricultural products produced at this scale. [ 1 ]
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