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  2. Green coffee extract - Wikipedia

    en.wikipedia.org/wiki/Green_coffee_extract

    Green coffee extract is an extract of unroasted, green coffee beans. It is used in the Swiss water process for decaffeinating coffee. It has also been used as a weight-loss supplement and as an ingredient in other weight-loss products, although there is insufficient clinical evidence that it is effective or safe for such uses. [ 1 ]

  3. The best caffeinated eye creams to reduce dark circles - AOL

    www.aol.com/news/best-caffeinated-eye-creams...

    100% Pure Coffee Bean Caffeine Eye Cream $ at Revolve This coffee bean eye cream has “whole plant extracts from vanilla, coffee, green tea and green coffee,” all at a “great price point ...

  4. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    Lipids of the interior tissue are triglycerides, linoleic acid (46% of total free lipids), palmitic acid (30% to 35% of total free lipids), and esters. Arabica beans have a higher content of lipids (13.5–17.4 g lipids/100 g dried green coffee beans) than robustas (9.8–10.7 g lipids/100 g dried green coffee beans).

  5. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    The process uses green coffee extract (GCE) for the caffeine extraction mechanism. Green coffee extract is a solution containing the water-soluble components of green coffee except for the caffeine, obtained by soaking green coffee beans in hot water, then filtering through an activated charcoal filter to remove the caffeine molecules. [6]

  6. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Roasted coffee beans. Around thirty plant species are known to contain caffeine. [220] Common sources are the "beans" (seeds) of the two cultivated coffee plants, Coffea arabica and Coffea canephora (the quantity varies, but 1.3% is a typical value); and of the cocoa plant, Theobroma cacao; the leaves of the tea plant; and kola nuts.

  7. Instant coffee - Wikipedia

    en.wikipedia.org/wiki/Instant_coffee

    Close-up view of a granule of Nescafé instant coffee. As with regular coffee, the green coffee bean itself is first roasted to bring out flavour and aroma. Rotating cylinders containing the green beans and hot combustion gases are used in most roasting plants. When the bean temperature reaches 165 °C (329 °F) the roasting begins.

  8. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  9. V (drink) - Wikipedia

    en.wikipedia.org/wiki/V_(drink)

    It was described as having a strong coffee flavour. [10] V Black was rereleased in June 2024. [11] V Pure is a flavour alternative released in 2016 coming from six Natural Ingredients; apple juice, sparkling water, lemon juice, Guarana seed extract, caffeine from green coffee beans and natural V flavour. [12]

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