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[12] [10] This includes drying and grinding the bulbs, or boiling them and baking the flowers into bread. [30] [37] Essences are sold as patent remedies and for aromatherapy, [30] such as Bach flower remedies. [38] [39] Medical authorities advise against ingesting any part of the plant. [40]
broom flower, dyer's broom, dyer's greenwood, dyer's weed, dyer's whin, furze, green broom, greenweed, wood waxen [12] Genista tinctoria [12] Uterotonic properties, [5] nausea vomiting, and diarrhea, [12] contraindicated for pregnancy and breast feeding [12] Buckthorn bark and berry alder buckthorn Rhamnus frangula
Cynoglossum officinale [1] [2] (houndstongue, houndstooth, dog's tongue, gypsy flower, and rats and mice due to its smell) is a herbaceous plant of the family Boraginaceae. Description [ edit ]
Apocynum cannabinum grows up to 1 m (3 ft 3 in) tall. The stems are reddish and contain a milky latex.The leaves are opposite, simple, broad, and lanceolate, 7–15 cm (2 + 3 ⁄ 4 –6 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) broad, entire, and smooth on top with white hairs on the underside.
Eupatorium capillifolium, or dog fennel (also written "dogfennel"), is a North American perennial herbaceous plant in the family Asteraceae, native to the eastern and south-central United States. [3] It is generally between 50 cm and 2 meters tall with several stems that fork from a substantial base. [ 4 ]
This leather dog bed has a cooling gel memory foam top that, paired with the breathable leather material, helps regulate your pup’s temperature and adds an extra layer of cushion, according to ...
Phytophotodermatitis, also known as berloque dermatitis, [1] [2] [3] margarita photodermatitis, [4] [5] lime disease [6] or lime phytodermatitis [6] is a cutaneous phototoxic inflammatory reaction resulting from contact with a light-sensitizing botanical agent (such as lime juice) followed by exposure to ultraviolet A (UV-A) light (from the sun, for instance).
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf (calque from Malay 'daun laksa'), [2] Vietnamese cilantro, phak phai (from Thai: ผักแพว), praew leaf, hot mint, Cambodian mint [3] and Vietnamese mint, [4] is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.