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Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.
Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin.
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Berg let himself go with complete abandon in the March from the Three Pieces for Orchestra, an absolutely stupendous work….When he showed me the score and explained it I remarked of the first visual impression: "That must sound like playing Schoenberg's [Five] Orchestral Pieces and Mahler's Ninth Symphony, all at the same time."
When two of the songs (Numbers 2 and 3) were performed for the first time – on 31 March 1913 under the baton of Berg's mentor Arnold Schoenberg in Vienna's Musikverein [1] – members of the audience were so taken aback as to erupt in a famous riot, wounding the composer's feelings so deeply that he never again sought a performance for them.
A variation is to serve meat, fries, sauce and possibly salad in a half of a baguette and is known as a Mitraillette. [1] Alternatively, the same ensemble can be put into a Dürüm, although this practice is more common in friteries run by Turkish immigrants. The oldest known friterie was located in Antwerp in 1842.
It produced and sold potato chips, corn chips and snacks, and relied on a small distribution network which was mostly bicycle-based. The name is a portmanteau of Sabrosas y Fritas, which means Tasty and Fried (or Fried ones) in Spanish. In 1966, a year after Frito-Lay and Pepsi-Cola Company merged to form Pepsico, Sabritas was bought out. It ...
A corn tortilla stuffed with beef, lamb, or goat meat and mozzarella cheese. Quesabirria ('cheese birria ') (also called birria tacos [1] or red tacos [2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping.