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  2. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Cod are currently at risk from overfishing. [2] [3] ... Atlantic cod is a well-known demersal food fish belonging to the family ... were the native people of ...

  3. Environmental impact of fishing - Wikipedia

    en.wikipedia.org/wiki/Environmental_impact_of...

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  4. Overfishing - Wikipedia

    en.wikipedia.org/wiki/Overfishing

    Jack mackerel caught by a Chilean purse seiner Fishing down the food web. Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area.

  5. The number of fish on US overfishing list reaches an all-time ...

    www.aol.com/news/number-fish-us-overfishing-list...

    The U.S. has made progress in removing fish species from the overfishing list in recent previous years, also. The overfishing list reflects species that have an unsustainably high harvest rate.

  6. Sustainable seafood - Wikipedia

    en.wikipedia.org/wiki/Sustainable_seafood

    The aquaculture fisheries hatch and raise the fish until market size. [21] By using aquaculture the wild fish will be able to repopulate without the threat of overfishing. The aquaculture fish have a variety of uses including: food, nutritional, and pharmaceutical. [21] Two types of aquaculture exist.

  7. Quarter of freshwater animals at risk of extinction ... - AOL

    www.aol.com/quarter-freshwater-animals-risk...

    The assessment found that crabs, crayfish and shrimps face the highest extinction risk of the groups studied, with 30% under threat, followed by 26% of freshwater fish species, and 16% of ...

  8. Collapse of the Atlantic northwest cod fishery - Wikipedia

    en.wikipedia.org/wiki/Collapse_of_the_Atlantic...

    In 2010, Greenpeace International added the Atlantic cod to its seafood red list, "a list of fish that are commonly sold in supermarkets worldwide, and which have a very high risk of being sourced from unsustainable fisheries." [55] According to Seafood Watch, cod is currently on the list of fish consumers should avoid.

  9. Great White Shark Breaks Record with Unbelievable 15-Foot Jump

    www.aol.com/lifestyle/great-white-shark-breaks...

    Overfishing to supply the fish and chips market was also proposed. Scientists recently discovered predation by killer whales caused the sharks to move eastward.