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2. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Olive oil: Extra virgin, low acidity, high quality: 207 °C: 405 °F [3] [13] Olive oil: Extra virgin: 190 °C: 374 °F [13] Palm oil: Fractionated: 235 °C [14] 455 °F Peanut oil: Refined: 232 °C [3] 450 °F Peanut oil: 227–229 °C [3] [15] 441–445 °F Peanut oil: Unrefined: 160 °C [3] 320 °F Pecan oil: 243 °C [16] 470 °F Rapeseed ...

3. Olive oil - Wikipedia

   en.wikipedia.org/wiki/Olive_oil

   Extra virgin olive oil is mostly used raw as a condiment and as an ingredient in salad dressings. If uncompromised by heat, the flavor is stronger. It also can be used for sautéing. When extra virgin olive oil is heated above 210–216 °C (410–421 °F), depending on its free fatty acid content, the unrefined particles within the oil are burned.

4. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

   www.aol.com/lifestyle/tried-over-dozen-olive-oil...

   A lot of supermarket olive oil brands are disappointing, but even the olive oil snobs among us liked Bertolli. Their extra virgin olive oil is rich and full bodied, adding a bold fruity flavor to ...

5. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

6. Smoke point - Wikipedia

   en.wikipedia.org/wiki/Smoke_point

   Canola oil requires 7.5 hours, for example, whereas extra virgin olive oil (EVOO) and virgin coconut oil will last over a day at 110 °C (230 °F) of continuous heat. [9] The differing stabilities correlate with lower levels of polyunsaturated fatty acids, which are more prone to oxidation.

7. Shop the $16 olive oil Giada De Laurentiis uses on ‘almost ...

   www.aol.com/lifestyle/shop-the-16-olive-oil...

   In case you think a celebrity chef like De Laurentiis uses only ultra-high-end extra virgin olive oil (EVOO) imported from Italy, think again: Her beloved Lucini is $16 for a 16.9-ounce bottle at ...

8. Numidia (olive oil) - Wikipedia

   en.wikipedia.org/wiki/Numidia_(olive_oil)

   The Numidia brand was launched in 2008 [1] by Huileries Ouzellaguen, a subsidiary of the Ifri company. [2] The oil is obtained through cold extraction by centrifugation using olives from the Soummam Valley in Kabylia, near the production site of the Ifri mineral water. The production site covers approximately 550 hectares, with nearly 100 ...

9. Stocking stuffer gold: The $14 olive oil Giada De Laurentiis ...

   www.aol.com/lifestyle/olive-oil-giada-laurentiis...

   In case you think a celebrity chef like De Laurentiis uses only the most high-end extra virigin olive oil (EVOO) imported straight from Italy, think again: Her beloved Lucini is less than $14 for ...