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Since it was part of the Magna Graecia, Apulia has ever been characterised by an important production of wine and table grape.Regarding the varieties included in Uva di Puglia PGI (Grapes of Apulia), the first evidence dates back to the end of the 19th century when Sergio Musci from Bisceglie started to successfully export it to the biggest cities of Northern Italy like Bologna, Milan and Turin.
Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
The earliest recorded mention of using resin with wine amphorae is by the first-century Roman writer Columella, who detailed in his work De Re Rustica (12,20,3 and 12,22,2) the different types of resin that could be used to seal a container or be mixed into the wine. He recommended, however, that the very best wines should not be mixed with ...
Given the favorable climatic location, the law of Ukraine allocated 15 winegrowing areas (macrozones), which are the basis for growing certain varieties of grapes, and 58 natural wine regions (microzones). These are located mainly in the following areas. Autonomous Republic of Crimea and Sevastopol – 6 macrozones with 12 microzones (69 wine ...
Ribeira Sacra is a Spanish Denominación de Origen Protegida (DOP) (Denominación de Orixe Protexida in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain.
Regent is a dark-skinned inter-specific hybrid grape variety, used for making wine. [1] It has both European (Vitis vinifera) and American vine species in its pedigree and a broad resistance against the most significant fungal diseases which affect grapes, such as downy mildew.
The wine is made from the Trebbiano d'Abruzzo grape (local name for Bombino bianco, but may be another grape variety [13]) and Trebbiano Toscano, which was once thought to be the same grape as Trebbiano d'Abruzzo, must account for at least 85% of the blend with Malvasia Toscano, Cococciola and Passerina permitted to make up to 15% of the blend ...
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