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Get Recipe: How to Steam Broccoli Perfectly Every Time Here are all the tips you need for steaming broccoli on the stove to a perfect bright green. Never mushy, never undercooked.
Once the water reaches a boil, cook the broccoli for about 5 to 7 minutes, or until bright green and fork tender. Remove from the heat, drain the water, and let cool slightly.
While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh.
Say hello to your favorite new breakfast recipe. Or, as one PW reader suggested "a breakfast for dinner option." This make-ahead dish is perfect for feeding a crowd during the holidays. GET THE RECIPE
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Cover the pot and steam for 4 minutes, or until the broccoli is bright green and tender-crisp. When the broccoli has reached your desired doneness, use a slotted spoon to transfer the broccoli ...
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But first, you'll need Ree's perfect pie crust recipe, a press-in crust, all-butter pie crust, or graham cracker crust. And when all else fails, just pick up a store-bought crust. And when all ...