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  2. The Fascinating History of American Food Trucks - AOL

    www.aol.com/fascinating-history-american-food...

    2008: Food Trucks Go Gourmet. Kogi BBQ, a Korean and Mexican fusion food truck launched in Los Angeles by chef Roy Choi, kickstarts a modern trend in food truck respect. “Kogi set off a flavor ...

  3. Food truck - Wikipedia

    en.wikipedia.org/wiki/Food_truck

    A food truck is a large motorized vehicle (such as a van or multi-stop truck) or trailer equipped to store, transport, cook, prepare, serve and/or sell food. [1] [2]Some food trucks, such as ice cream trucks, sell frozen or prepackaged food, but many have on-board kitchens and prepare food from scratch, or they reheat food that was previously prepared in a brick and mortar commercial kitchen.

  4. Robert O. Peterson - Wikipedia

    en.wikipedia.org/wiki/Robert_O._Peterson

    The Jack in the Box restaurant was conceived as a "modern food machine" and was designed by La Jolla master architect Russell Forester, who also designed Peterson's landmark home in Point Loma in 1965. [7] Peterson built the chain to over 300 locations. He renamed his company Foodmaker in 1960 and sold it in 1967 to Ralston-Purina. By that time ...

  5. Dumbwaiter - Wikipedia

    en.wikipedia.org/wiki/Dumbwaiter

    A dumbwaiter is a small freight elevator or lift intended to carry food. Dumbwaiters found within modern structures, including both commercial, public and private buildings, are often connected between multiple floors. When installed in restaurants, schools, hospitals, retirement homes or private homes, they generally terminate in a kitchen. [1 ...

  6. Food hubs - Wikipedia

    en.wikipedia.org/wiki/Food_hubs

    A food hub, as defined by the USDA, is “a centrally located facility with a business management structure facilitating the aggregation, storage, processing, distributions, and/or marketing of locally/regionally produced food products.” [1] Food hubs are a part of the agricultural value chain model and often share common values relating to conservation, sustainability, healthy food access ...

  7. Sheetz - Wikipedia

    en.wikipedia.org/wiki/Sheetz

    Sheetz, Inc. is an American chain of convenience stores. [3] Its stores, which are open 24/7 year-round, offer made-to-order fast food, and most include a gas station, while a few locations are full-scale truck stops, offering showers and a laundromat. [4]

  8. Jeno Paulucci - Wikipedia

    en.wikipedia.org/wiki/Jeno_Paulucci

    Luigino "Jeno" Francesco Paulucci (July 5, 1918 – November 24, 2011) [1] was an American food industry magnate, investor, and philanthropist.Paulucci started over 70 companies; his most well-known ventures included the frozen food company Bellisio Foods as well as food products such as pizza rolls and the Chun King line of Chinese foods.

  9. Cousins Maine Lobster - Wikipedia

    en.wikipedia.org/wiki/Cousins_Maine_Lobster

    Cousins opened its first brick-and-mortar location in 2015 in West Hollywood with additional menu items not found on the food trucks. [2] At the time of the store opening, the company was operating 15 food trucks in 11 cities, [ 2 ] and 26 trucks in 13 states by 2017. [ 3 ]