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The turkey vulture (Cathartes aura) is the most widespread of the New World vultures. [2] One of three species in the genus Cathartes of the family Cathartidae, the turkey vulture ranges from southern Canada to the southernmost tip of South America. It inhabits a variety of open and semi-open areas, including subtropical forests, shrublands ...
Trophic coherence: The tendency of species to specialise on particular trophic levels leads to food webs displaying a significant degree of order in their trophic structure, known as trophic coherence, [22] which in turn has important effects on properties such as stability and prevalence of cycles.
In order to more efficiently show the quantity of organisms at each trophic level, these food chains are then organized into trophic pyramids. [1] The arrows in the food chain show that the energy flow is unidirectional, with the head of an arrow indicating the direction of energy flow; energy is lost as heat at each step along the way. [2] [3]
A pyramid of biomass shows the relationship between biomass and trophic level by quantifying the biomass present at each trophic level of an ecological community at a particular time. It is a graphical representation of biomass (total amount of living or organic matter in an ecosystem) present in unit area in different trophic levels.
A freshwater aquatic food web. The blue arrows show a complete food chain (algae → daphnia → gizzard shad → largemouth bass → great blue heron). A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community.
When it comes to nesting, turkey vultures don't construct a nest such as bald eagles. Instead they find a flat, safe area to lay their eggs. Natural nest sites include an old stump, rock ledge or ...
Trophic species have identical prey and a shared set of predators in the food web. This means that members of a trophic species share many of the same kinds of ecological functions. [1] [2] The idea of trophic species was first devised by Frederic Briand and Joel Cohen in 1984 when investigating scaling laws applying to food webs. [3]
Archaeologists found Turkey relics in Arizona dating as far back as 25 A.D., and turkey-raising could be one of the oldest forms of organized meat production in the Northern Hemisphere.