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Baking potatoes in the oven can take an hour or more, but "baking" a potato in the microwave is much faster and every bit as delicious. Here is how to microwave bake a potato, with extra cooking tips.
Use your microwave for a perfect “baked” potato in just 7 minutes. The result is just as great as the classic version, in a fraction of the time. Read on below for how to microwave a...
This microwave baked potato recipe calls for a russet potato, and we think that's the best way to go. Russets have thick skin that crisps up nicely in the microwave or in the oven. Plus, they have super starchy insides that'll ensure a perfectly fluffy filling.
There are several ways you can cook a potato in the microwave in 10 minutes or less. Making baked, roasted, or mashed potatoes in the microwave is a breeze, and all you need is a potato of your choice (we highly recommend a Russet or Yukon potato), a microwave-safe dish, and a few kitchen utensils.
Wash a medium russet potato, then brush it with olive oil and sprinkle salt and pepper to taste. Pierce it several times with a fork to vent steam. Microwave on high for 5 minutes, then flip the potato for even cooking. Microwave for an additional 3-5 minutes or until it’s easily pierced by a fork.
When you're short on time, try this microwave baked potato for a tasty side! In just a few minutes, you'll have a perfect, fluffy potato, ready to dress with all your favorite fixings.
Making a baked potato in the microwave takes a fraction of the time. Microwave baked potatoes are an achievable weeknight side thanks to their ability to cut cooking time down six times or more.
Here’s how to bake potatoes in your microwave. It’s incredibly fast. There’s no need to wait an hour for the potatoes to cook in an oven when you can cook them in 10 minutes and under in the microwave. The potatoes come out super tender. Microwaved potatoes have tender flesh that you can use for soups and stews or meal prep for the week.
There are two main reasons to use a microwave to make a baked potato: Time. You shave off over 75% of the cook time for a baked potato if you microwave it rather than bake it. Instead of baking for an hour, the potato cooks for about 10 minutes (plus 10 minutes in the oven if you want crispy skin). That’s a big deal! Fluffiness.
Microwave baked potatoes come out perfectly fluffy and tender every time - and only take about 10 minutes! I’ve always had baked potatoes this way, made in the microwave. It never occurred to me growing up that they aren’t actually "baked."