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35 Easy Super Bowl Drink Recipes PHOTO: ... white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and ...
A lemon drop is a cocktail with a lemony, sweet and sour flavor, [3] [4] whereby the sweet and sour ingredients serve to contrast and balance one another. [5] [6] It is a vodka-based cocktail that is prepared with the addition of lemon juice and triple sec. [1] Plain or citrus-flavored vodka may be used in its preparation, such as citron vodka.
229. Side-Car Cocktail. ⅓ Cointreau (Triple sec), ⅓ Brandy, ⅓ Lemon Juice. (Recipe by MacGarry, the popular bar-tender at Buck's Club, London.) Journalist O.O. McIntyre reports in his 1937 summary of a visit to New York City that bartenders there attributed the drink to American expatriates Erskine Gywnne and Basil Woon. [4]
The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Cocktail glass: IBA specified ingredients† 30 ml white rum; 30 ml cognac; 30 ml triple sec; 20 ml fresh lemon juice; Preparation: Add all ingredients into a cocktail shaker. Shake with ice and strain into a chilled cocktail glass. Commonly served: All Day † Between the sheets recipe at International Bartenders Association
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Cocktail glass: IBA specified ingredients† 40 ml gin; 30 ml triple sec; 20 ml lemon juice; Preparation: Add all ingredients into cocktail shaker filled with ice. Shake well and strain into large cocktail glass. Commonly served: All day: Notes: This cocktail is a variant of the Sidecar † White lady recipe at International Bartenders Association
Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.