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Krupuk telur asin (salted egg cracker), is a cracker from Brebes Regency which is well-known as the producer of salted duck eggs in Indonesia. [15] Krupuk udang, shrimp cracker or prawn cracker probably is the most internationally well-known variant of krupuk.
In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6] Krupuk udang (prawn cracker) and other types of krupuk are ubiquitous in Indonesia. Examples of popular krupuk udang brands in Indonesia include Finna [7] and Komodo brand. [8]
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle ( cow or water buffalo ) which is diced and sun-dried until it hardens and loses most of its water content.
Like krupuk udang (prawn cracker), krupuk ikan (fish cracker) is a popular type of krupuk in Indonesia. Tenggiri and cakalang (skipjack tuna) are probably popular fish used for fish crackers. Nevertheless, other edible fish, such as bawal and ekor kuning (Caesionidae), might also be used.
Emping is produced in many parts of Indonesia, from Limpung in Central Java, Pidie in Aceh to Sulawesi. However, the main production areas are in Java, with Karangtawang village in Kuningan Regency West Java; [2] Bantul Regency in Yogyakarta; Klaten Regency and Batang Regency, in Central Java; and Magetan Regency in East Java.
Kerupuk ikan – krupuk snack made from starch and fish. Kerupuk kulit – cow, buffalo or pork skin crackers. Kerupuk udang – krupuk snack made from starch and prawn. Rempeyek – cracker snack made from flour with other ingredients, bound or coated by crispy flour batter.
Seblak (Sundanese: ᮞᮨᮘᮣᮊ᮪) is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia.Made of wet kurupuk (traditional Indonesian crackers) cooked with protein sources (egg, chicken, seafood or beef) in spicy sauce. [1]
Kemplang is an Indonesian traditional savory fish cracker (krupuk ikan) snack commonly found in southern parts of Sumatra, Indonesia.Kemplang crackers are commonly made of ikan tenggiri or any type of Spanish mackerel, mixed with tapioca starch and other flavorings, sun-dried and then grilled or fried.