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The photosynthetic efficiency (i.e. oxygenic photosynthesis efficiency) is the fraction of light energy converted into chemical energy during photosynthesis in green plants and algae. Photosynthesis can be described by the simplified chemical reaction 6 H 2 O + 6 CO 2 + energy → C 6 H 12 O 6 + 6 O 2
C 2 photosynthesis, an intermediate step between C 3 and Kranz C 4, may be preferred over C 4 for rice conversion. The simpler system is less optimized for high light and high temperature conditions than C 4 , but has the advantage of requiring fewer steps of genetic engineering and performing better than C 3 under all temperatures and light ...
Schematic of photosynthesis in plants. The carbohydrates produced are stored in or used by the plant. Composite image showing the global distribution of photosynthesis, including both oceanic phytoplankton and terrestrial vegetation. Dark red and blue-green indicate regions of high photosynthetic activity in the ocean and on land, respectively.
Cyanobacteria such as these carry out photosynthesis.Their emergence foreshadowed the evolution of many photosynthetic plants and oxygenated Earth's atmosphere.. Biological carbon fixation, or сarbon assimilation, is the process by which living organisms convert inorganic carbon (particularly carbon dioxide, CO 2) to organic compounds.
The Calvin cycle, light-independent reactions, bio synthetic phase, dark reactions, or photosynthetic carbon reduction (PCR) cycle [1] of photosynthesis is a series of chemical reactions that convert carbon dioxide and hydrogen-carrier compounds into glucose.
Calvin–Benson cycle. C 3 carbon fixation is the most common of three metabolic pathways for carbon fixation in photosynthesis, the other two being C 4 and CAM.This process converts carbon dioxide and ribulose bisphosphate (RuBP, a 5-carbon sugar) into two molecules of 3-phosphoglycerate through the following reaction:
The rest of the energy input into cultivating feed is respired or egested by the livestock and unable to be used by humans. Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU ) of energy used in the US in 1999, 10.5% was used in food production, [ 3 ] with the percentage accounting for food from both producer and primary consumer ...
Water (H 2 O) and carbon dioxide (CO 2) are used in photosynthesis, and sugar and oxygen (O 2) are made, using light energy. Photosynthesis is divided into two stages—the light reactions , where water is split to produce oxygen, and the dark reactions , or Calvin cycle , which builds sugar molecules from carbon dioxide.