Ad
related to: steamed conch in the bahamas islands tour
Search results
Results from the WOW.Com Content Network
Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
For premium support please call: 800-290-4726 more ways to reach us
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Kemp's Bay is known for its bonefishing and its conch shells. The average shell on the island is the size of an American football. They are large pearly pink and can weigh as much as 15 lb. A traditional island food is the conch. It is a versatile food and can be served fried, in salad, or in soup. Kemp's Bay has a church and a youth center.
Castaway Cay - private island and an exclusive port for Disney Cruise Line; Castle Island; Cat Island; Cat Cay; Catch Island; Catto Cay; Cave Cay, a private island in the Exumas; Cay Lobos (nearest point of The Bahamas to Cuba (Cayo Confites): 22.5 km (14 mi)) Cay One; Cay Sal Bank; Cay Santo Domingo; Cay With Low Fall; Caye a Rum; Caye de Sel ...
Conch is indigenous to the Caribbean and West Indies. Conch is particularly popular in the Bahamas, Turks and Caicos, and Jamaica. [8] In Bahamas, conch is often cooked into fritters. In Jamaica conch is eaten in stews and curries. In the Dominican Republic, Grenada, and Haiti, conch is commonly eaten in curries or in a spicy soup.
The geography in Chub Cay is similar to many other islands in the Bahamas. It is a coral based island along with the other islands in the Berry Island Chain. [4] There are narrow dirt roads that do not allow you to drive a car through the island and rather take a golf cart. Palm trees and open brush fill the east side of the island.
The Turks and Caicos Islands consist of 30 islands situated in the Atlantic Ocean, southeast of the Bahamas. Local cuisine employs rare species, bananas, citrus, corn and ocean salt. Because the territories are situated in the Caribbean zone and belong to the United Kingdom, many elements from these cultures can be found in the local diet.
Ad
related to: steamed conch in the bahamas islands tour