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Conch, a large tropical mollusk (sea snail) with firm, white flesh, is the national dish of the Bahamas. [2] Conch can be prepared in a number of ways: served raw with lime juice, raw vegetables and even fruit called conch salad. It can be steamed, stewed, deep-fried ("cracked conch" or conch fritters), used in soups (especially conch chowder ...
Conch, especially in fritter form, has been widely consumed in The Bahamas since the settlement of the islands by the Lucayan people although the increasing harvest of juvenile conches has negatively impacted their population. [2] The dish is popular in Bahamian restaurants and was described by Time as "the Bahamas' own original fast food". [3]
Zimmern travels to Puerto Rico where the flavors of the food tell the history of the island, from the deep-fried treats brought in by Africans to the roasted pork made popular by the Spanish. He tries a variety of traditional foods, including a stew made with different parts of a pig. 47 (10) June 16, 2009 Survival Special
A Hand-Book for Travellers in the Ionian Islands, Greece, Turkey, Asia Minor, and Constantinople, London: J. Murray, 1840, OCLC 397597, OL 6952607M [4] A Hand-Book for Travellers on the Continent (Northern Germany) (4th ed.), London: J. Murray, 1841, OCLC 222901979
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The Bahamas (/ b ə ˈ h ɑː m ə z / ⓘ bə-HAH-məz), officially the Commonwealth of The Bahamas, [13] is an island country within the Lucayan Archipelago of the Atlantic Ocean.It contains 97% of the Lucayan Archipelago's land area and 88% of its population.
Lenny Kravitz is proud of his Bahamian heritage. The Grammy-winning rocker, whose late mother was of Bahamian descent, recently took part in an illuminating tribute to the Islands of the Bahamas ...
Rum Cay (formerly known as Mamana and Santa Maria de la Concepción) is an island and district of the Bahamas. It measures 30 square miles (78 km 2) in area, it is located at Lat.: N23 42' 30" - Long.: W 74 50' 00". It has many rolling hills that rise to about 120 feet (37 m).
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