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The Kolhapur jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Maharashtra. It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kolhapur.
Kadgaon is an agriculture market popularly known for sugarcane and red chili, jaggery, food grains and vegetables. Some parts of Sindhudurg district and some parts of Goa state heavily rely on Kadgaon for food grains and vegetables. It is also known for the jaggery production. Kadgaon is the major producer of Sugarcane in both Kolhapur and ...
Kolhapur jaggery made from sugarcane is a prized crop in Kolhapur and so named after it. [55] It is known as 'Kolhapuri Gul (कोल्हापुरी गूळ)' - Gul means jaggery in the local state language of Marathi. [56] [57]
Jaggery is a traditional non-centrifugal cane sugar [1] consumed in the Indian subcontinent, Southeast Asia, North America, [2] Central America, Brazil and Africa. [3] It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.
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Sangli turmeric is a variety of turmeric mainly grown in the Indian state of Maharashtra. [1] It is a common and widely cultivated crop in Sangli district.Turmeric cultivation is prominent in the southern region of Sangli, specifically in the areas of Miraj, Tasgaon, Palus, Kadegaon, Walwa, Vita, Khanapur, and Chinchali.
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The Central Travancore jaggery is a variety of jaggery (non-centrifugal cane sugar) made from fresh sugarcane juice in the Indian state of Kerala. [ 1 ] [ 2 ] It is an agri-product manufactured from sugarcane which is a common and widely cultivated crop in Kottayam and Pathanamthitta Districts and Chengannur taluk in Alappuzha District.