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The restaurant was co-founded by Dinae Horne and Aaron Adams in December 2008 or January 2009. [5] [6] [7] In 2010, chef Adams represented Portobello in the first Vegan Iron Chef, presented by Try Vegan PDX. [8] Adams sold his part of the company in 2014. [9] Portobello closed on December 31, 2016, after hosting a New Year's Eve party.
Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
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Portobello, a 2008 novel by Ruth Rendell; Portobello Books A publishing house founded in 2005 by Sigrid Rausing, a Granta Books imprint after Rausing's 2006 purchase of Granta; Portobello House, Vale of Glamorgan, South Wales
Portillo's Restaurant Group, Inc. [4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".
La Crescenta-Montrose CDP, California – Racial and ethnic composition Note: the US Census treats Hispanic/Latino as an ethnic category. This table excludes Latinos from the racial categories and assigns them to a separate category. Hispanics/Latinos may be of any race. Race / Ethnicity (NH = Non-Hispanic) Pop 2000 [22] Pop 2010 [23] Pop 2020 ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Thornton's was a restaurant that was housed, in the period 2002–2016, in the Fitzwilliam Hotel, St. Stephen's Green, County Dublin, Ireland. It was previously located on Portobello Road since 1989. It became a fine dining restaurant, that held a one-star Michelin rating in the periods 1996-2000 and 2006–2015. In the period 2001-2005 it held ...