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Basal insulin: the insulin that controls blood glucose levels between meals and overnight. It controls glucose in the fasting state. Boluses: the insulin that is released when food is eaten or to correct a high reading. Another device used in intensive insulinotherapy is the injection port. An injection port is a small disposable device ...
Hypoglycemia (low blood sugar) when used with an insulin secretagogue or insulin Acute kidney injury secondary to dehydration Working closely with your healthcare provider to manage any side ...
Healthcare providers will typically find out a patient has insulin resistance after their condition progresses to prediabetes or type 2 diabetes. ... Poor diet. Diets high in processed foods, ...
For insulin dependent diabetics, when they eat depends on their blood sugar level and the type of insulin they take (i.e.: long-, medium- or quick-acting insulin). If patients check their blood glucose at bedtime and find that it is low, for example below 6 millimoles per liter (108 mg/dL), it is advisable that they take some long-acting ...
Conducting regular self-management tasks such as medication and insulin intake, blood sugar checkup, diet observance, and physical exercise are really demanding. [53] This is why the use of diabetes-related apps for the purposes of recording diet and medication intake or BG level is promising to improve the health condition for the patients.
Hypoglycemia (low blood sugar) when used with an insulin secretagogue or insulin Acute kidney injury secondary to dehydration Working closely with your healthcare provider to manage any side ...
A 2021 study in Nutrients found that a high-protein diet was more effective than the Mediterranean diet at reducing insulin resistance and improving glycemic variability—a risk factor for type 2 ...
Because he was not a doctor the meter was issued to his wife, who was a psychiatrist. He became the first diabetic patient to monitor his own blood sugar. [5] By trial and error, he found that he could keep his blood sugar at normal non-diabetic levels by eating small low-carbohydrate meals covered by small doses of insulin (Bernstein 2011).
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