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  2. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [1]The seasoning is a mix of celery salt (salt, celery seed), spices (including red pepper and black pepper) and paprika. [2]

  3. Patel Brothers - Wikipedia

    en.wikipedia.org/wiki/Patel_Brothers

    Patel Brothers, Inc. (doing business as Patel Brothers) is an Indian-American supermarket chain based in the United States. [1] Patel Brothers is the world’s largest supermarket chain serving the Indian diaspora, with 52 locations in 20 U.S. states—primarily located in the Eastern United States, due to its large Indian population and geographical supply chain constraints, and with the East ...

  4. Indigenous peoples of Maryland - Wikipedia

    en.wikipedia.org/wiki/Indigenous_peoples_of_Maryland

    In the 2010 census, about 20,000 Maryland residents, or 0.4% of the state, self-reported American Indian as their only race. More than 50,000 people in Maryland self-identified as being at least part American Indian, constituting 1.0% of the total state population. [13]

  5. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    "Old Bay was created by a German Jewish immigrant to Baltimore in the ’30s," shares Joyce White, a food historian who resides in Annapolis, Md. "The blend of spices is based on a centuries-old ...

  6. Ozinie - Wikipedia

    en.wikipedia.org/wiki/Ozinie

    Captain John Smith encountered the Ozinie in 1608. [4] In his monograph, Talbot County: A History, Dickson J. Preston locates a "fortified village" of the Ozinie, "south of the Chester River in present Queen Anne's County" that was encountered by English settlers in the 1630s. [5]

  7. List of Australian herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_herbs...

    Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.

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